RED WINE EDIZIONE FANTINI

TECHNICAL SHEET
Full name: Edizione Cinque Autoctoni
Producer: Fantini (Farnese Vini)
Origin: Italy – Abruzzo & Apulia
Type: Still red wine
Name: Vino Rosso d'Italia (without DOC/DOCG)

???? GRAPE VARIETY ASSEMBLY
• Montepulciano
• Primitivo
• Sangiovese
• Negroamaro
• Malvasia Nera

???? TECHNICAL ANALYSIS
Alcohol: 14.5% vol
Capacity: 750 ml
Vintage/ lot: L. 20221 (probably 2022)
Filtration: Unfiltered (may have a natural deposit)
Contains sulfites

????️ DRESS
Deep ruby red, garnet reflections.
Marked density, thick tears.

???? NOSE
Intensity: Powerful and expressive
Aromas: Ripe black fruits (blackberry, plum, black cherry), sweet spices (vanilla, cinnamon), woody and toasted notes, slight touches of cocoa, tobacco and licorice.

???? MOUTH
Attack: Round and generous
Structure: Tannins present but silky
Balance: Very good balance between power, acidity and fruitiness
Finale: Persistent, with notes of black fruits and spices

????️ FOOD-WINE PAIRINGS
Main courses:
• Grilled or roasted red meats
• Braised lamb or beef
• Game in sauce (wild boar, deer)
• Duck with cherries or spices

Cheeses:
• Hard cheeses (parmesan, pecorino)
• Mature or full-bodied cheeses (old comté, blue)

Vegetarian suggestions:
• Lasagna with mushrooms and truffle
• Eggplants à la parmigiana
• Grilled vegetables with balsamic reduction

???? SERVICE TEMPERATURE
Ideally between 16 and 18 °C
To carafe 30 to 60 minutes before tasting.

????️ GUARD POTENTIAL
5 to 10 years in the cellar, depending on the vintage and storage conditions.

???? REMARKS
This wine is designed as an Italian "super-cuvée", without attached to a strict appellation, but highlighting the best of two major wine regions. Its concentration, balance and depth make it suitable for a great gastronomy or a tasting of pure pleasure.